How it works?

From Cow to Carton: A Farm-to-Table Journey

We keep it simple, transparent, and local. Here’s how our dairy makes its way to you:
1. Milking
Each day begins in our barns, where our cows are milked using gentle, hygienic equipment. We prioritize cow comfort and health at every step.
2. On-Site Processing
Milk is immediately cooled and processed in our state-inspected creamery right on the farm. This allows us to retain maximum freshness without over-processing.
3. Packaging & Delivery
Once bottled or crafted into cheese, yogurt, or butter, our products are labeled by hand and prepared for delivery to local retailers, farmers markets, or our own farm store.
4. Community First
We believe in knowing your farmer. Visitors are always welcome to tour the farm, meet the animals, and see firsthand how their food is made.

About me

Rooted in Tradition. Growing with Care.

 

Welcome to HobbyFarmsOhio, where over 75 years of heritage meets a passion for quality dairy farming. Nestled in the rolling countryside of central Ohio, our family-owned farm has been proudly milking cows and nourishing the community since 1948.

 

Founded by Harold and Mabel Johnson just after World War II, the farm began with a simple goal: raise healthy cows and produce honest, wholesome milk. What started as a modest homestead with a few Holsteins has grown into a multi-generational operation committed to sustainable farming, animal welfare, and producing dairy you can trust.

 

Today, HobbyFarmsOhio is led by the third generation of Johnsons, combining traditional values with modern practices to ensure our milk is as fresh and pure as it was in Harold’s day. We take pride in knowing each cow by name, and in doing things the right way—from pasture to pail.

 

Products

Fresh from Our Farm to Your Table

 

At HobbyFarmsOhio, we believe dairy should be simple, local, and delicious. Our products are crafted with care using milk from our grass-fed, hormone-free cows, and we process everything on-site to guarantee freshness.

 

Our offerings include:

 

• Whole Milk & Creamline Milk – Rich, creamy, and minimally processed for full flavor.

 

• Farmstead Cheese – Small-batch cheddar, Colby, and seasonal specialties aged to perfection.

 

• Greek-Style Yogurt – Thick, tangy, and high in protein, available plain or with local fruit infusions.

 

• Butter & Cream – Hand-churned in small batches for a taste of true farmhouse tradition.

 

Whether you’re shopping at local markets or visiting our farm store, you’ll find quality you can taste and a story you can feel proud of.

⸻